According to Wikipedia, Sashimi
is a Japanese food. It is their first course in a formal Japanese meal.
However, sashimi salmon is not eaten in Japan only; people around the
world love this food as well.
As we enter mid-January, chances are that you can find Salmon fish
during this times than in the other months since it is the time when
salmon fish are found more. Certainly to say, sashimi salmon is
relatively light food, and is pretty healthy for health.
In this article, we are going to learn, how we will prepare new-style sashimi salmon with extra-virgin olive oil. If you really love sashimi salmon, then simply follow the guidelines from below –
Preparation guidelines –
Ingredients required:
- 4 salmon fillets
- Regular sea salt
- Black pepper
- 2 tablespoon chopped chives
- 1/4 cup extra virgin olive oil
- 1/2 spoon finely cut ginger
Procedure:
- First off, wrap each salmon fillet in plastic film and place it on the work surface.
- Now with the help of a mallet, pound the fish gently to about 1/6-inch thickness.
- Once you are done, now unwrap the salmon and move each flattened fillet to the serving plate.
- And then season the fish lightly with regular sea salt and coarsely ground black pepper and sprinkle with some chives.
- Now, in a small skillet, boil the extra-virgin olive oil and mix in the finely cut fresh ginger.
- After that remove the skillet from the stove and drizzle a bit of the oil over one side of the salmon fish (Make sure the fish should sizzle when the oil hits it otherwise place the skillet back to the stove) and reheat the oil again.
- After that, at the end, drizzle one spoon of the hot oil over each side of the salmon fish before you serve to the plate! That is it! Your Sashimi Salmon is now ready!
So friend, this is how you can prepare sashimi salmon with extra-virgin olive oil.
Note
that, sashimi salmon is pretty healthy and is an excellent source of
protein, omega-3 fatty acids and other nutrients. So it is recommended
that, whenever, there is a season and you have an option to buy Salmon,
make sure you prepare sashimi salmon with extra-virgin olive oil to
enjoy a healthy and delicious meal with your family and friends.
