Top 3 Red Apple Balsamic Vinegar Recipes To Try Out On This Holiday

Red Apple Balsamic Vinegar is an excellent ingredient to add a unique aroma and taste to compliment any dish. In fact, the sweet, delicate red apple offers an uplift to the balsamic vinegar so that the blended apple balsamic can enhance the taste of any dish. Here are the top 3 dishes that you can enjoy on this weekend:

Cranberry Crunch Salad

Essential Ingredients

 

·         4 teaspoons finely chopped pecans

·         1 tablespoon reduced-fat mayonnaise

·         ¼  teaspoon celery seed whole

·         1 teaspoon honey

·         ½ lemon juice

·         1 tablespoon non-fat plain yogurt

·         1 tablespoon Red Apple Balsamic Vinegar

·         ½ green apple, peeled and finely chopped

·         2 tablespoons dried cranberries

·         1 cup finely shredded red cabbage

Preparation

·         Heat a small pan over medium heat and toast celery seeds. Stir constantly up to 1 to 2 minutes.

·         Mix honey, lemon juice, yogurt, Red Apple Balsamic Vinegar and mayonnaise in a bowl. Then season the mixture with salt and pepper.

·         Add toasted celery seed and the cabbage, apple and cranberries. Mix all the ingredients very well. Now, your salad is ready to eat. 

Pickled Corn

Essential Ingredients

·         2 small dried chilies (As per your requirement)

·         ¼ thinly sliced medium red onion

·         2 cups corn kernels

·         ¼ cup fresh lime juice

·         1 seeded, thinly-sliced fresh jalapeno chile

·         ¼ cup fresh cilantro leaves

·         ½ cup Red Apple Balsamic Vinegar

·         ¼ cup lime juice

·         1 teaspoon sugar

·         2 teaspoon kosher salt

·         ¼ teaspoon ground black pepper

Preparation

Mix all the ingredients, excluding liquid ones in a heatproof jar. Then add the fresh lime juice over the mixture.

·         Combine vinegar, kosher salt, sugar and 3/4^th cup water in a small, but a heavy saucepan. Stir the mixture very well to dissolve sugar and salt and bring the saucepan to heat over a medium heat. Pour the boiling liquid over the jar full of mixture.

·         Seal the jar tightly. The pickled corn can be kept up to one month unopened.

Mixed Greens with Red Apple Balsamic Vinegar

·         1 bag of mixed greens or any other lettuce type

·         12-15 grape tomatoes

·         1 peeled, sliced apple

·         1 handful chopped walnuts

·         Sea salt and pepper to taste

·         ¼ cup Red Apple Balsamic Vinegar

·         1 tablespoon garlic olive oil

·         1 tablespoon Dijon mustard

·         1 sliced cucumber

Preparation

·         Combine cucumbers and greens in a bowl. Coat all the greens with tomatoes, apple and walnut slices.

·         In a large salad bowl, mix red apple balsamic vinegar and mustard. Then, whisk olive oil into the mixture.

·         Add all the dressings into the salad and mix gently. Sprinkle sea salt and pepper to taste. The salad is ready to serve.

Conclusion.

Red apple balsamic vinegar is a necessary ingredient for all dishes. If you want the authentic taste of the recipes or salads, then you should make a purchase of redapple balsamic vinegar from Sonoma Farm. Our vinegar comprises of the taste of fresh picked, locally grown, Michigan red apples and traditional barrel aged balsamic vinegar from Modena, Italy. Our vinegar can add a refreshing taste to fruit salads, sauces, vegetables, greens and chutney. For more information you can connect with us in our facebook , delicious , diigo, twitter ,google+ , Pinterest, Scoop.it  pages.