Red
Apple Balsamic Vinegar is an excellent ingredient to add a unique aroma and taste
to compliment any dish. In fact, the sweet, delicate red apple offers an uplift
to the balsamic vinegar so that the blended apple balsamic can enhance the
taste of any dish. Here are the top 3 dishes that you can enjoy on this
weekend:
Cranberry Crunch
Salad
Essential
Ingredients
·
4 teaspoons finely chopped pecans
·
1 tablespoon reduced-fat mayonnaise
·
¼ teaspoon
celery seed whole
·
1 teaspoon honey
·
½ lemon juice
·
1 tablespoon non-fat plain yogurt
·
1 tablespoon Red Apple Balsamic Vinegar
·
½ green apple, peeled and finely chopped
·
2 tablespoons dried cranberries
·
1 cup finely shredded red cabbage
Preparation
·
Heat a small pan over medium heat and toast
celery seeds. Stir constantly up to 1 to 2 minutes.
·
Mix honey, lemon juice, yogurt, Red Apple
Balsamic Vinegar and mayonnaise in a bowl. Then season the mixture with salt and
pepper.
·
Add toasted celery seed and the cabbage, apple
and cranberries. Mix all the ingredients very well. Now, your salad is ready to
eat.
Pickled Corn
Essential Ingredients
·
2 small
dried chilies (As per your requirement)
·
¼ thinly
sliced medium red onion
·
2 cups
corn kernels
·
¼ cup
fresh lime juice
·
1
seeded, thinly-sliced fresh jalapeno chile
·
¼ cup
fresh cilantro leaves
·
½ cup
Red Apple Balsamic Vinegar
·
¼ cup
lime juice
·
1
teaspoon sugar
·
2
teaspoon kosher salt
·
¼
teaspoon ground black pepper
Preparation
Mix all the
ingredients, excluding liquid ones in a heatproof jar. Then add the fresh lime
juice over the mixture.
·
Combine
vinegar, kosher salt, sugar and 3/4th cup water in a small, but a heavy
saucepan. Stir the mixture very well to dissolve sugar and salt and bring the
saucepan to heat over a medium heat. Pour the boiling liquid over the jar full
of mixture.
·
Seal the
jar tightly. The pickled corn can be kept up to one month unopened.
Mixed Greens with Red Apple Balsamic Vinegar
· 1 bag of mixed greens or any other lettuce type
· 12-15 grape tomatoes
· 1 peeled, sliced apple
· 1 handful chopped walnuts
· Sea salt and pepper to taste
· ¼ cup Red Apple Balsamic Vinegar
· 1 tablespoon garlic olive oil
· 1 tablespoon Dijon mustard
· 1 sliced cucumber
Preparation
· Combine cucumbers and greens in a bowl. Coat all the greens with tomatoes, apple and walnut slices.
· In a large salad bowl, mix red apple balsamic vinegar and mustard. Then, whisk olive oil into the mixture.
· Add all the dressings into the salad and mix gently. Sprinkle sea salt and pepper to taste. The salad is ready to serve.
Conclusion.
Red apple
balsamic vinegar is a necessary ingredient for all dishes. If you want the
authentic taste of the recipes or salads, then you should make a purchase of redapple balsamic vinegar from Sonoma Farm. Our vinegar comprises of the
taste of fresh picked, locally grown, Michigan red apples and traditional
barrel aged balsamic vinegar from Modena, Italy. Our vinegar can add a
refreshing taste to fruit salads, sauces, vegetables, greens and chutney. For
more information you can connect with us in our facebook
, delicious , diigo, twitter ,google+
, Pinterest, Scoop.it pages.