Giardiniera – Add A Flavorsome Kick to Your Next Meal

If you belong to Chicago, possibilities are you know very well what giardiniera is. Well, giardiniera is considered to be one of the most versatile and flavorsome additions to just about any food.

What’s Giardiniera?

Long a staple in several Italian-American socities, giardiniera is a special Italian style condiment that’s generally wrapped in shelf stable containers with vegetable or olive oil. Interpreted from Italian, the word “giardiniera” denotes “from the garden”. In fact, it is a perfect name, since everything you discover in giardiniera is directly from the garden. While recipe to make giardiniera vary, most consist of a blend of sliced celery, hot or mild peppers, olives, carrots, and a mixture of spices. 

Typically, there’re 2 types of giardiniera. You can get tagged as either mild or hot, and according to your taste buds, you may like to taste either or both. The giardiniera hot style is adequate to give your appetizer a kick, but not too hot to beat the savors. The mild type add an exceptional flavor accent evocative of a favorite Italian eatery with a home spun touch.

This exceptional condiment is produced on a large mixing table. The carrots, peepers, celery, and other constituents are generally coarse sliced and then chucked with a special mixture of spices. Customarily, rutted green olives are then incorporated to the blend. Then, the blend is wraped into jars and a shelf stable oil blend is added.

How to Make Use Of Giardiniera?

The best thing about giardiniera is its versatility. In Chicago, giardiniera is not just used for breakfast anymore. You can use this delicious condiment  for any meal you want. You can put on some giardiniera to  twisted eggs for great taste, or likewise, crinkle some into an omlet. It’s also the perfect addition to a meatball or beef sandwich, accenting the savors perfectly. You can even add it to a plate of spaghetti to pep up your dinner. 

Giardiniera can remain fresh for one year without the need of refrigeration. For your knowledge, refrigeration will have a negative impact on the flavor since it changes the nature of the oil. Make sure to check out the label to understand if the refrigeration is essential. 

It doesn’t matter how you use giardiniera, it’ll add a flavorsome kick to your next meal for sure. Whether you pick a mild or hot variety, you will surely bank on a distinctive and appetizing addition to sandwitches, eggs, pasta, salads and more. 

You can buy good quality and pure  GiardinieraHot at Sonoma Farm , which is an online store that offers certified and organic food products for sale. You will also find delicious recipes of salads, meat dishes and desserts at our website. Contact us at +1 (708) 834-0025 or visit our website today. For more information you can connect with us in our facebook , delicious , diigo, twitter ,google+ , Pinterest, Scoop.it  pages.